This easy to make gluten-free granola is easy to make. Great with milk or natural yogurt.
If you read the ingredients list of any pre-prepared foodstuff and these emulsifiers seem to get everywhere. Especially the low-fat “healthy” foods such as yoghurts. I often use xanthan gum myself in gluten-free baking – maybe it’s time to make a change?
“Eat natural, unprocessed foods and don’t count calories” says Claire Young, a health food writer specialising in digestive health and weight-loss. “You’ll lose weight, gain energy and look and feel so much younger.”
NOW WITH ADDED VIDEO!
If you haven’t tried courgette spaghetti yet you’re in for a treat. It’s quick and easy and ready in less than 5 minutes. What’s more you don’t need any special equipment.